A SPONGE CAKE THAT BLOOMS AND IS SOFT AND FLUFFY

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Imagine enjoying a "perfectly fluffy, soft, no-fail steamed sponge cake"—made from simple, affordable ingredients you can easily find anywhere. This recipe is not just about a delicious treat, but also a chance to be creative, and even a great idea for a small business.

If you’ve never baked or steamed a cake before, don’t worry! This recipe is "beginner-friendly"—no complicated techniques, just simple mixing. Anyone can do it, and yes, that includes you!

Why should you try making this cake?

✨ **Super easy** – just special tools needed, just basic kitchen essentials.

✨ **Budget-friendly** – low cost, big results.

✨ **Fun & rewarding** – nothing beats the satisfaction of seeing your cake rise beautifully.

✨ **A business opportunity** – a simple recipe that can turn into a successful home business.

✨ **Delightful pandan flavor & aroma** – making every bite warm and inviting.


Don’t just be a cake lover—be a cake maker too! With a little courage and enthusiasm, you can create your very own soft, fluffy steamed sponge cake. So go ahead, give it a try, and discover the joy of making it with your own hands!


Ingredients :


200 grams flour

2 eggs

190 grams sugar

1 teaspoon vanilla extract

1 teaspoon cake emulsifier

200 ml milk

Pandanus paste to taste


Tips for a perfectly fluffy, no-fail steamed sponge cake:


- Use fresh eggs -

- Preheat the steamer thoroughly over high heat -

- Do not open the steamer lid during the steaming process -

- Space each mold well apart so the sponge cake will bloom perfectly and not stick together -


See the step-by-step instructions below:



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